Umi GA Menu
Introducing the menu at Umi GA, located in the vibrant Buckhead area of Atlanta, offers an exceptional dining experience that transcends ordinary sushi outings. The ambiance is trendy yet classy, providing a warm, dark setting perfect for intimate dinners or group gatherings.
Umi's menu showcases a variety of hot dishes including the exquisite Rock Shrimp Tempura and Seared Diver Scallops, both celebrated for their bold flavors. Sushi enthusiasts will delight in the nigiri selection, offering premium fish like Otoro and AmaEbi, while creative rolls like the Kamikaze and Typhoon are must-tries.
Customers rave about dishes that highlight the freshness of the ingredients, with a particular emphasis on the beautifully presented plates. The commitment to quality, combined with a sleek atmosphere, makes Umi GA a standout destination for sushi lovers in Atlanta.
Starter
Edamame
chamame soybeans boiled and salted
Shishitou
grilled shishitou pepper with salt or tare
Agedashi Tofu
lightly fried crispy tofu, tokyo style dashi-broth, grated daikon, ginger, scallion
Shrimp Tempura Appetizer
4pc. shrimp tempura with tempura sauce
Salmon Yuzuviche
cured salmon with seasonal fruit, yuzu, and onion
Tuna Carpaccio
thinly sliced tuna with paper thin onion and avocado soy vinaigrette
Yellowtail Jalapeno
thinly sliced yellowtail, jalapeño pepper, cilantro, and ponzu sauce
Spicy Tuna Crispy Rice
spicy tuna tartare on lightly fried crispy sushi rice with jalapeño slices
Spicy Tuna Tartare
tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado
Hirame Usuzukuri
thinly sliced flounder sashimi, ponzu, scallion, grated daikon
Madai Carpaccio
japanese red snapper carpaccio, sea salt, lemon, olive oil, and yuzukosho
Monk Fish Liver Pt
daikon sprouts, ponzu sauce
Uni Tempura
shiso leaf wrapped sea urchin tempura. house tempura sauce, grated daikon, and ginger
Otoro Tartare
wasabi, caviar, tamari, and scallion
Miso Soup
seaweed, tofu, and green onion
Osuimono
japanese clear broth and whitefish slice
Soup
Salad
House Salad
spring mix salad with your choice of dressing
Seaweed Salad
Avocado Salad
half avocado and wasabi vinaigrette
Seaweed and Cucumber
salad with a mazu japanese traditional sweet and sour salad
Tofu Salad
nutty sweet sesame dressing
Seared Tuna Sashimi Salad
plated with spring mix and ginger soy dressing
Rock Shrimp Tempura
ponzu sauce or spicy creamy sauce
Baked Lobster Tempura
with creamy sauce
Foie Gras
sauté foie gras with today's sauce
Black Cod Misoyaki
grilled black cod marinated in miso
Chilean Sea Bass Yu-An Yaki
grilled chilean sea bass marinated in yu-an sauce
Lobster Toban-Yaki
soy butter sauce
Seared DIver Scallop
soy ginger sauce with toban grill
Wagyu Toban Yaki
5a imported wagyu, dashi sake broth 28.00/ounce, minimum 2 ounces
Chicken Teriyaki
served with vegetables and rice
Tuna Foie Gras
topped with sauté foie gras on a bed of wilted kale and a ponzu sauce
Hot Dishes
Side Items and Vegetables
Assorted Vegetables
Grilled Tomato
Assparagus
California Roll
crab meat, avocado, and cucumber
Crunchy Roll
mayonnaise, masago, surimi, and eel sauce
Vegetarian Roll
cucumber, shitake mushrooms, asparagus, and thin sliced avocado
Shrimp Tempura Roll
tempura shrimp, mayonnaise, and cucumber
Spicy Tuna Roll
spicy tuna, green onion, and cucumber
Whitefish Tempura Roll
tempura whitefish, avocado, green onion, and eel sauce
Spider Roll
lightly fried soft shell crab, mayonnaise, green leaf lettuce, and avocado
Rainbow Roll
california roll topped with tuna, shrimp, salmon, whitefish, and avocado
American Tuna Roll
spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce
Kamikaze Roll
spicy tuna roll topped with yellowtail, masago, green onion, and hot sauce
Hurricane Roll
spicy salmon and cucumber topped with salmon, yellowtail, and avocado
New Page
shrimp tempura roll topped with paper thin sliced lemon and fresh salmon eel sauce
Eel Avocado and Shrimp Tempura Roll
topped with eel sauce
Lobster Tempura Roll
tempura lobster roll with mayonnaise topped with shrimp, avocado and eel sauce
Kobe Beef Roll
2 oz. sliced, lightly cooked kobe beef with daikon sprouts, green onion, and garlic ponzu sauce
Typhoon Roll
spicy yellowtail roll topped with yellowtail, salmon, avocado, and jalapeño
House and Specialty Rolls
Box Sushi
Eel Box
eel and avocado with eel sauce
Spicy Tuna Box
spicy tuna roll topped with salmon, tuna, masago, and hot sauce
Otoro Box
otoro and green onion
Crunch Lobster Box
lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce
Ume - Shiso Maki
shiso leaf and plum
Kappa - Maki
cucumber and sesame seeds
Ume - Kyu Maki
cucumber, sesame seeds, shiso leaf, and plum
Yamagobo - Maki
pickled burdock root
Kanpyo - Maki
boiled and pickled gourd
Sake - Maki
cured salmon
Tekka - Maki
tuna roll
Una - Kyu Maki
barbeque eel and cucumber
Negi - Hama Maki
yellowtail with scallion
Futomaki
shrimp, cucumber, spinach, shitake mushrooms, masago, and tamago
Traditional Rolls
Nigiri
Ebi
boiled shrimp
Tako
octopus
Ika
squid
Bincho-Maguro
seared albacore tuna, scallion, and ponzu sauce
Ama-Ebi
sweet raw shrimp
Shiromi
today's whitefish
Maguro - Akami
tuna maguro
Sake
cured salmon
Hamachi
yellowtail
Kanpachi
almaco jack
Chutoro
medium fatty tuna
Otoro
fattiest tuna
Iwashi
sardine
Shima - Aji
yellow jack
Aji
horse mackerel
Kinmedai
golden-eye red snapper
Shime - Saba
marinated mackerel
Unagi
barbeque fresh water eel
Anago
sea eel
Mirugai
giant clam
Hokkigai
surf clam
Hotate
live scallop
Tamago
omelet
Ikura
salmon roe
Masago
smelt roe
Tobiko
flying fish roe
Uni
sea urchin
Shigi
cobia
Aburi Hamachi
yellowtail
Aburi Hirame
flounder
Aburi Hotate
live scallop, soy sauce flavor
Aburi Otoro
fattiest tuna, salted and perfume with soy sauce
Aburi Shimaaji
salted yellow fish served with yuzu juice
Aburi Uni
sea urchin, soy sauce.
Aburi
Assorted Nigiri
8 Pc. Nigiri
chef's choice - 8 pc
12 Pc. Nigiri
chef's choice - 12 pc
Live Scallop
thin sliced live scallop, ponzu sauce and wasabi
Maguro
today's tuna
Madai
japanese red snapper served with yuzukosho
Amaebi
sweet shrimp. served with fried head 3pc
Sashimi
Assorted Sashimi
Sanmori
3 varieties of assorted sashimi. tuna, yellowtail and salmon. 3 pc. each
Goshinamori
5 varieties of assorted sashimi. tuna, salmon, yellowtail, albacore tuna, today's whitefish. 3 pc. each
Fresh Wasabi
priced per ounce
Fresh Wasabi
Sousaku Nigiri
Hinomaru
madai nigiri is made with shiso leaf, sea salt, kanzuri, and yuzu juice.
Sake Aioli
cured scottish salmon with garlic aioli, lime, and caviar
Otoro Caviar
otoro nigiri with truffle soy, serrano slice, cilantro, and caviar
Kobe - Beef Nigiri
seared kobe-beef nigiri with ponzu, green onion, garlic chips, and yuzu kosho
Umi
chef selection soup, starter, sashimi plate, hot dish, assorted nigiri, dessert
Miyabi
chef selection, premium. soup, starter, sashimi plate, hot dish, assorted nigiri, dessert
Ito-Kase (Sushi Bar Only)
hand selected and coursed chef selections of the day
